Forrest Little Golf Club has engaged the services of Bliss Cuisine to provide its members with hospitality and food that is of as high a standard as the golf course. Jean-Pierre Martella is the founder and owner of Bliss Cuisine.He earned his chef stripes in the P.V. Doyle Group and at the Royal St. George in Dun Laoghaire and opened The Ground Floor in Kells, Co. Meath. He then went on to found Bliss Cuisine which has, over the last decade, become the leading provider of top class catering and hospitality services in Dublin, and is proud to have served some of Dublin & Kildare’s most prestigious golf clubs. An extensive Menu is available including an All Day Breakfast, together with a snack menu with a selection of sandwiches, desserts , tea coffee etc.

Bliss Cuisine Menu

The Balcony Restaurant which has recently been upgraded has a formal seating area for circa 45 people. The Bar Dining area is an integral part of our main lounge area. For larger groups or private events, the Bar Dining area can seat up to 130, offering the perfect environment for private dining or prize giving ceremonies.  There is a big screen plasma TV at the end of the bar, making Forrest Little the ideal place for watching all the big games with fellow members and friends.

If you require any further information, wish to book or simply view the facilities, please contact us on : +353 (0)1 840 1763 or email us at